I picked up the ingredients for my next batch yesterday at 5 Points Growlers Beer & Brew Supply. I converted an all-grain recipe I found online for a clone of Bell's Two Hearted Ale to an extract (with specialty grains) recipe using the trial version of BeerSmith. Here's what I got:
- 10 lb. – Pale liquid extract
- 10 oz. – CaraPils grains
- 4 oz. – Centennial hops
- 1 packet – Wyeast American Ale II Yeast (#1272)
By the way, this just needs to be said: it kills me that "Two Hearted Ale" is not hyphenated. Correctly, it should be "Two-hearted Ale." Ugh.