Sunday, March 10, 2013

Batch 3: Papa Bear Porter: Tasting Day

This one turned out pretty good. I like the balance of chocolate maltiness and the hops. It's a little under-carbonated. I'll probably up the priming sugars to 3.5 or 4 oz. next time. I might try adding a vanilla bean or two to the secondary in the next batch.

a warning about how a paternalistic bear will at some point during our stay demand tribute

Cam and Tyson enjoying a sip

Cam and Tys enjoying a laugh

Angela and Rowland enjoying a quaff
UPDATED (3/28/13): I added picture of beer at top above because I forgot to take one earlier.

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