The beer spent ten days in the secondary. I measured the final gravity at 1.009, which should put the ABV in the vicinity of 5.25%. I primed the beer with 5 oz. of corn sugar (boiled in 2 cups of water and cooled) before bottling. I ended up with 20 24oz.-bottles and 8 12oz.-bottles (i.e. 4.5 gallons). I'll give the beer two weeks to condition.